potato scone การใช้

• They are traditionally served hot, and cold potato scones are often reheated by toasting or frying.
• Potato scones are traditionally made as circles about 6 inches ( 15 cm ) across and then cut into quarters.
• Potato scones contain a small proportion of flour to a large proportion of potatoes : one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes.
• A typical potato scone is made with mashed potato ( potato and butter no milk is used with salt to taste ) and plain flour is added to make it into a dough which is then rolled out and put on a griddle to cook.